Ms. Ayesha Omer
Ms. Ayesha Omer Ms. Ayesha Umer M.phil. – Biochemistry Scientific Officer Head of Biochemistry Unit, ADRC Ms. Ayesha Umer is an emerging young scientist of Food Biochemistry. Following the completion of “Biochemical Evaluation with Reference to Nutritional Aspects of Edible Species of Crabs collected from the coastal waters of Pakistan” in her M.Phil. Research in 2021, she has […]
DNA BARCODING OF MARINE ORGANISM
DNA barcoding can be used to identify species rapidly by the analyzing similarity of certain DNA fragments from samples with the sequences in a database, thus allowing identification and differentiation between species. Marine toxic species are associated with toxic algae and biotoxins. Marine biotoxins regularly occur along the coast, with serious consequences for the […]